Folklore maven Barbara Kirshenblatt-Gimblett is collecting all these for her online cookbook, as part of the upcoming Yiddish ...

Ever since I purchased a Dutch oven, this has been one of my personal favorite ways to use wine in recipes. Adding beef broth, red wine and your favorite spices and herbs to lightly pan-seared ...

In their book Wine Food, sommelier Dana Frank and recipe developer Andrea Slonecker pair funky, bright wines with flavorful, vegetable-forward dishes, including this French onion soup recipe.

Not only do you get to enjoy your favorite fast-food meals, but making restaurant recipes at home helps save money. There are plenty of copycat recipes of famous foods from restaurants ...

Libs explained that it’s best to pair wine with food that compliments the taste. According to Libs, lighter wines like Sauvignon Blanc, Chardonnay and Pinot Noir pair well with a roast turkey.

Chandra Ram leads the digital food strategy for Food & Wine. She has 15 years experience writing and editing food content and developing recipes. A former restaurant cook and server, she also ...

These combinations showcase how the Riesling truly elevates our food, making it more than just another wine by the glass — it’s an integral part of the dining experience. Can you walk us ...

PITTSBURGH (KDKA) -- Looking for the recipes from Pittsburgh Today ... Bake until toasty, about 10 minutes. 2. In a food processor, mix ricotta, minced garlic, honey, lemon zest, lemon juice ...