Folklore maven Barbara Kirshenblatt-Gimblett is collecting all these for her online cookbook, as part of the upcoming Yiddish ...

Avoid cross-contamination by storing individual foods in, clean, sealed containers. This stops objects, bacteria and chemicals getting in the food. Follow packet instructions on how to store a food, ...

Not only do you get to enjoy your favorite fast-food meals, but making restaurant recipes at home helps save money. There are plenty of copycat recipes of famous foods from restaurants ...

Picking up food at the drive-thru is convenient, but who says you can't make takeout meals at home? Not only do you get to enjoy your favorite fast-food meals, but making restaurant recipes at home ...

Libs explained that it’s best to pair wine with food that compliments the taste. According to Libs, lighter wines like Sauvignon Blanc, Chardonnay and Pinot Noir pair well with a roast turkey.

Chandra Ram leads the digital food strategy for Food & Wine. She has 15 years experience writing and editing food content and developing recipes. A former restaurant cook and server, she also ...

These combinations showcase how the Riesling truly elevates our food, making it more than just another wine by the glass — it’s an integral part of the dining experience. Can you walk us ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...