When guests arrived at the 17th annual Palm Beach Food & Wine Festival’s Grand Tasting on Dec. 15, they found an even bigger and better event than last year. The culmination of a four-day culinary ...

Emeril Lagasse cooks and enjoys all sorts of food, but these dishes are his absolute favorites -- and many of them are ...

These classic books offer a smorgasbord of perspectives on the ways food shapes our world – and ourselves. They’ll make you ...

Christmas Eve calls for a special cake! Presenting the flambeed chocolate cake-a whiskey-soaked dessert that's set aflame for ...

MILWAUKEE - Amy Hanten, The Cooking Mom, has a great recipe you can whip up to wow the family and friends during the holidays.

Ayesha Curry shares her tips for "students of the vine," her go-to comfort meal and her kitchen staples for USA TODAY's The ...

What has the nation been cooking this year? We’ve rounded up the 10 most-visited new recipes on goodfood.com in 2024 ...

Snowman’s Sour offers a harmonious blend of flavors, perfect for cozying up on a cold winter’s evening. It is a festive and ...

We’re getting fancy here. It’s time to level up the appetizer hour with the best vegan artisanal cheese brands around.

If you’re serving a ham or gammon as a roast this Thanksgiving or Christmas you need a more full-bodied wine with it than when you serve ham as a cold cut. Which one depends on the glaze. Recipes vary ...

Author of “Pan Y Dolce” cookbook Bryan Ford stops by the TODAY kitchen to share simple recipes for Latin American Christmas ...