(Though the classic pairings are classics for a reason). Sparkling wine’s long history of high-end food pairings means there’s often a learning curve for consumers hoping to match flavors at ...

It's about pairing wine with food -- specifically, with the cuisine of a particular chef in a particular restaurant. After all, when you strip away all the fancy names, technical data and extreme ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

Riesling is an incredibly diverse food ... means the wine can handle cheeses ranging from camembert through to Comté at the end of the meal. Aged riesling reminds me of the balance between sweetness ...

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Like wine, pairing beer with food—and even incorporating it into cooking— can be both enjoyable and enlightening. The art of pairing food and beer is a deeply personal journey rooted in each ...

Explaining why tea is such a good option for cheese, food expert Rachel Safko told Forbes: “Like wine, teas have varying ... you spend some time carefully pairing your fromage with your teabags.

has shared with Wine Spectator a wasabi-crusted lamb recipe that will surely please a wide range of guests. For a pairing, he chooses a fruity Australian Shiraz. Wine Spectator puts together a ...