Laura Denby is a New York-based food ... Wine clubs are a fun, adventurous way to give and get wine. Depending on your chosen club, wines are expertly selected each month and sent on a ...

When one gift just isn’t enough—or when you want to treat yourself to a monthly shipment of something delicious—try one of ...

Lucy joined team Food & Wine in the Spring of 2021 and has worked for both print, video, digital and her written work can be seen in a variety of sections across the magazine. She has completed ...

Formerly Food & Wine’s restaurant editor, Khushbu was responsible for crafting the magazine’s annual list of the best new chefs in the United States and Puerto Rico. Her writing has been ...

Food and drink are often the highlight of—if not the reason for—many getaways. Travelers plan journeys around wine regions (say ... Travel + Leisure magazine may receive compensation for ...

Food & Wine and Food52. Her work has also appeared in The New Yorker, Rolling Stone, New York Magazine and The New York Review of Books, and she has written two books. Margaret Eby graduated from ...

and food culture at Food & Wine magazine. As an avid traveler, she comes to Travel + Leisure to share the best tips and gadgets to make traveling breeze. Food & Wine, a Dotdash Meredith Brand ...

Oset Babür-Winter has completed the Wine and Spirits Education Trust's (WSET) Level 3 Award in wines and was previously the magazine's associate culture editor, where she edited Obsessions. Food ...

She is currently the associate editor at Food & Wine magazine, focusing on trends and innovations in the hospitality industry. While pursuing a degree in restaurant management at the University of ...

In addition to Food & Wine, her work has appeared in Travel + Leisure, Southern Living, Coastal Living, Glamour, Entertainment Weekly, and more. A former magazine editor turned digital editorial ...