It only made sense for Consumer Science in Food Biochemistry graduate and MasterChef South Africa contestant Bridget ...

Scientists are reimagining the food system, turning to fungal fermentation as a sustainable method for transforming food ...

Biochemists from the National University of Singapore (NUS) have discovered a new subclass of trifunctional enzymes in gram-positive bacteria, which play a critical role in the biosynthesis of an ...

Chemistry and Biochemistry majors learn about the structure, composition, properties, and behaviors of molecules, giving them a strong foundation in preparation for a wide range of careers involving ...

Toddlers Get Nearly Half Their Calories from Ultra-Processed Foods Oct. 3, 2024 — Toddlers in the UK obtain nearly half (47%) of their calories from ultra-processed foods (UPFs), and this rises ...

Biochemistry is the study of the structure and function of biological molecules such as proteins, nucleic acids, carbohydrates and lipids. Biochemistry is also used to describe techniques suited ...

Freezing food as quickly as possible also helps fewer ice crystals to form in the first place, reducing the chance of freezer ...

Global Food Yields Have Grown Steadily During Last Six Decades, Study Finds Nov. 27, 2024 — Contrary to widespread concerns that global crop yields have stagnated in recent decades, a ...

The poultry industry loses up to $6 billion annually due to necrotic enteritis, a preventable intestinal disease in poultry, ...

Eating smaller portions and choosing minimally processed foods and whole foods may help reduce fatigue. Your body runs off what you feed it. The best way to get the most energy from your food is ...

In 2023, Canada’s federal, provincial, and territorial ministers of health and agriculture released a Pan-Canadian Action ...

Many foods have been shown to help with bloating by promoting regularity, preventing fluid retention, and enhancing gut health. Bloating is a common problem often caused by constipation or excess gas.