• Refrigerate or freeze leftovers in shallow containers. Wrap or cover the food. Leftovers stored in the refrigerator should be consumed within 3-4 days, and leftovers should be heated to 165 degrees ...
If you are designing a pantry from scratch, keep it simple and flexible. Make shelving moveable (up or down) if possible. You don’t need as much clearance for canned goods ...
Recent food inspection reports have been released. Several non-critical comments have been left for the staff of these locations. Reported below are the critical comments left for these establishments ...