Farmers are receiving less of what consumers spend on food, as modern food systems increasingly direct costs toward value-added components like processing, transport, and marketing. A study shows that ...

Pollination by animals contributes to a third of global food production, but little research has been done into the extent to which the identity of pollinators, pollen and crop varieties influence ...

As 2025 arrives, experts break down the trending diets, highlighting the science-backed winners, the cautious choices to consider and the fads that might not live up to the hype.

Globalization has been a key driver of unprecedented global economic growth, impacting coupled virtual water flows and ...

Our broken food system is ultimately at the center of the nation's obesity numbers and must be addressed.

Gov. Newsom declared a state of emergency as the virus continues to infect dairy herds across the country — including more ...

Dr. Robert A. Winn discusses efforts to increase diversity in clinical trials on an episode of Radio Health Journal.

Looking to lose belly fat? Incorporate these belly-fat-shrinking vegetables into your diet to achieve your weight loss goals.

Avocados have been a fan-favorite fruit for years, with Americans consuming an average of more than eight pounds of the ...

A long-term study involving 400,000 Britons — published recently in Sleep Medicine journal — found that people who ate cheese had a 28% lower risk of having sleep apnea than those who didn’t. The data ...

Chef Preeti Waas is opening a second venue in the development in Research Triangle Park. STORY HIGHLIGHTS Preeti Waas is ...

Scientists are harnessing genetic modification to transform oilseed rape (Brassica napus L.) into a crop resilient against the mounting pressures of climate change.