Dinner DeeAs is taking a trip for some familiar flavors but remixed in a recipe for Beef Stew but Kenyan-style. Plus, a traditional method for cooking kale- and we'll show you how to use maize meal to ...
Remove the pan from the heat, take off the lid and leave to stand for a further 2 minutes. Sprinkle the coriander leaves over the stew and serve with the black venus rice.
This homey version of the classic long-simmered stew recipe calls for marinating the beef overnight for maximum flavor. Boeuf bourguignon is a French classic for a reason, a rich, savory ...
Meanwhile, to make the stew, heat the olive oil in another large ... place all of the ingredients except the oil into a blender or small food processor and blitz for 1 minute.
Chopping, slicing and shredding ingredients can take a lot of time, but with a food processor, it can be a much faster task. These kitchen appliances blend, chop, shred, grind, and even make ice ...