Fourteen people got sick with salmonella after eating Christmas meals at a homeless shelter in Washington, health officials ...

Revised foodborne illness figures from the World Health Organization (WHO) are the main thing to watch out for in 2025. There are also new regulatory ...

Salmonella is a type of bacteria that can make people sick, usually causing food poisoning. It’s commonly found in raw meat, ...

Hand sanitizer isn't as effective as handwashing at preventing the spread of norovirus, doctors and the CDC warn.

The changes FSIS announced fall into three categories: enhancing its science-based approach to mitigate food-borne pathogens, ...

Dr. Le also advised against consuming raw milk, which is milk that has not been pasteurized to kill harmful bacteria. According to the FDA, raw milk can harbor dangerous pathogens, posing a ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

As Michiganders ring in the New Year, the Michigan Department of Agriculture and Rural Development is encouraging food safety be prioritized as part of New Year’s resolutions. Proper food handling and ...

As 2025 begins, the Food and Drug Administration and Centers for Disease Control and Prevention continue to investigate outbreaks of foodborne illnesses ...

According to the National Institute for Infectious Diseases, approximately one in 15 Americans will contract norovirus ...

The Food and Agriculture Organization of the United Nations and the World Health Organization teamed up to publish a new ...

Scientists debunk viral claims about alcohol preventing food poisoning, revealing safer ways to protect yourself from foodborne illness.