It only made sense for Consumer Science in Food Biochemistry graduate and MasterChef South Africa contestant Bridget ...

Scientists are reimagining the food system, turning to fungal fermentation as a sustainable method for transforming food ...

A collaboration between The Wistar Institute and the University of Buea in Cameroon has uncovered the mechanisms for a medicinal plant with anti-HIV potential in Croton oligandrus Pierre & Hutch ...

Eating a healthy diet is one of the simplest ways to reduce the risk of cancer, and research increasingly points to ...

Biochemistry is the study of the structure and function of biological molecules such as proteins, nucleic acids, carbohydrates and lipids. Biochemistry is also used to describe techniques suited ...

Nov. 25, 2024 — Apples rank among the world's most valuable fruit crops, with production spanning more than 100 countries. Some apple trees naturally develop into what farmers call 'spur-type ...

Freezing food as quickly as possible also helps fewer ice crystals to form in the first place, reducing the chance of freezer ...

Nov. 22, 2024 — Geneticists have developed a gene drive-based solution to the widespread problem of insecticide resistance. In an effort to protect valuable crops, the researchers created an 'e ...

Biochemistry is the right choice if you want to undertake cutting edge research or work in the pharmaceutical field. This MSc programme offers a wide range of career paths to follow, in Denmark as ...

Bridget Mangwandi opens up about some of the highs and lows of her 'MasterChef SA' season five experience as a Top three ...