If you're tossing dry spaghetti in a pot and ladling a spoon of sauce over the top, but yearn to create restaurant-level pasta at home, this guide is for you.
Here's a simple recipe for making authentic Haryanvi Choorma: - 1 cup whole wheat flour (atta) - 1/4 cup semolina (sooji) (optional, for a crispier texture) - 1/4 cup ghee (clarified butter) - 2-3 ...
Semolina, also known as suji, is a type of flour made from durum wheat. It has a coarse texture, and is often used in breakfast recipes. It is commonly used to make savoury or sweet dishes such as ...
There is likely no one among the more than 2 million Palestinians in Gaza who hasn’t been touched by war in some way. Over 43,000 people have been killed in Israeli attacks, and many have been injured ...