If you're tossing dry spaghetti in a pot and ladling a spoon of sauce over the top, but yearn to create restaurant-level pasta at home, this guide is for you.

&1/2 cups wheat flour, gram flour, semolina, rice flour, ghee and 1/4 cup oil (mix for moin), Warm milk for binding, orange color, heaped nutmeg powder, heaped cardamom powder, ghee ( can be added if ...

Yami Gautam is back to work after welcoming her baby boy, Vedavid; the actor recently revealed her favourite winter treat, ...

To make the semolina pizza dough, place the yeast, sugar and water in a small bowl and mix to combine. Set aside in a warm place for 5 minutes or until the surface is foamy. Place the flour, semolina, ...

CHENNAI: With a scaly, green exterior, which is a sharp contrast to its sweet and creamy pulp, sitaphal is ubiquitous in ...

Iron deficiency is one of the most common and pervasive nutritional disorders across the globe, affecting millions regardless ...

This delicate Italian pastry that resembles a lobster claw consists of a complicated multi-step process. It's as hard to make ...

Couscous cooks astonishingly quickly — it’s ready in just five minutes — so it is perfect for weeknight dinners. The couscous ...

Here's a simple recipe for making authentic Haryanvi Choorma: - 1 cup whole wheat flour (atta) - 1/4 cup semolina (sooji) (optional, for a crispier texture) - 1/4 cup ghee (clarified butter) - 2-3 ...

Semolina, also known as suji, is a type of flour made from durum wheat. It has a coarse texture, and is often used in breakfast recipes. It is commonly used to make savoury or sweet dishes such as ...

suji, curd, baking soda, Salt, boiled and mashed potato, chhoped tomato, chhoped green chillies, coriander leaves, chat masala, oil, cumin seeds, mustard seeds ...

Nirmal Biswas, a CPM MLA, had written to Sushanta Chowdhury that ration card holders in Khowai received maida and semolina ...