There are more than one hundred kinds of flavonoids in citrus fruits. We have been studying their antioxidant properties and exploring biosynthesis, the generation of natural products through ...

The newly identified genes involved in flavonoid biosynthesis could be harnessed to engineer S. baicalensis and other plants for specific traits such as enhanced flower colors or increased ...

By integrating time-course metabolomics and transcriptomics, the study identified MYC2 as a master regulator, inversely controlling fatty acid and flavonoid biosynthesis during early fruit ...