The holidays are a time that brings people together, to enjoy good company and good food. And there’s nothing better to serve ...

Making restaurant dishes at home isn't easy, especially when it comes to salad dressing. Find out how to make Italian ...

This Italian omelette is an absolute classic! Made with eggs, parmesan and parsley, you can use this as a base recipe then add a variety of ingredients such as zucchini, potatoes, asparagus and ...

Connections is released at midnight in your time zone. In order to accommodate all time zones, there will be two Connections ...

Looking for a side dish to accompany your turkey and ham this Christmas? Our friends at HTA School of Culinary Art offers this great pasta dish.

1. Combine cranberries, strawberries, sugar, orange zest and orange juice in a large pot and bring to a boil over medium heat ...

For Austin, Texas chef Fiore Tedesco, this Christmas Eve celebration honors his Italian-American heritage and keeps him ...

Salad is stick-to-the-ribs delicious and goes nicely with the heavier entrees served at dinner this time of year.

However, the exact origins of penne alla vodka are unclear. Its history is disputed among Italian and New York City chefs as ...

small sprigs of Italian (flat leaf) parsley, to taste To make artichoke sauce, place artichokes, stock, 3 Tbsp grated Parmesan cheese, 2 Tbsp olive oil, garlic, lemon zest, lemon juice ...

In Kenya, beloved classics like pilau, nyama choma, and chapati still reign supreme, but why not try new exciting delicacies?

In a saucepan, melt a half stick of butter and toss in sliced mushrooms. Cook, undisturbed, for 5 to 7 minutes. Toss, stir or ...