Grilled Flank Steak Pinwheels is a meal that I used to love to get at a restaurant, but I wanted to find a way to make i ...

Leftover steak can be difficult to use for fear of overcooking it -- avoid the worry by using it in this one takeout dish ...

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

Set a large, heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side.

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...

Trader Joe's is a fine choice when you're looking for a solid cut of beef at a reasonable price, but you need to understand ...

Try serving strips of steak on lettuce with a sharp, sweet blend of Vietnamese flavours. Use a lean cut of beef such as rump or flank steak ... ingredients to a small pan over a medium heat.

For the salsa verde: Heat a large heavy skillet over medium heat until it ... an airtight container for up to five days. Marinade flank steak in Trejo’s marinade for at least 30 minutes.

Rub this mixture on all sides of the flank steak and let sit at room temperature while you make the fries. If leaving meat out for more than an hour freaks you out then stick it in the ...