Tender fish fillets smeared in a simple marinade of lime juice and ... sprinkle onions and tomatoes over the fish. 8. Pour over some white sauce. 9. Add a little cheese and bake in a pre-heated oven ...

Remove from the pan and keep the fish warm. Deglaze the pan with a capful of white wine or ... the sauce has a potential to split. Just before pouring the sauce over the fillet, add finely chopped ...

3. In a heavy bottomed pan add 1/2 liter red wine. Add thyme, bay leaf, sugar and mustard sauce. Let it reduce. 4. Once the sauce starts to reduce add butter and whisk it. Let it simmer. Place the pan ...

Sea bass is one of our favorite fish ... taste and flavor. The white wine, which I always recommend using the same wine you would enjoy during dinner, makes this sauce amazing.

Light, delicate creamy sauce that is ... change the flavor of it. Fish stock: just enough to keep everything moist and give ...

Spread out on a tray and roll the trout fillet pieces in the nuts ... until the tomatoes are cooking down and the sauce is bubbling. Add the white wine and cook for a further two minutes.