which is topped with bacon, creamed spinach and Swiss cheese. Served with horseradish Dijon on a brioche roll, it's a decadent sandwich filled with crab meat. Don't forget a side of Old Bay-dusted ...
SO IT’S A CHICKEN STUFFED WITH CRAB MEAT. WE FRY IT TO GOLDEN BROWN, AND IT’S SERVED WITH OUR OWN CAJUN CREOLE SAUCE AND TOPPED OFF WITH OUR RANCH DRESSING. I WOULD IF I HAD TO BET ON THAT ...