Place them in a pan and roast them at 375F until done (about 20-30min.) In a sauce pot with boiling water add the asparagus and cook for about 10 seconds. Take them out and run them through cold ...
Any recipe that could be made with beef, my mother made with deer meat — hamburgers ... The backstrap of a deer is equivalent to ribeye and filet mignon cuts from cattle. However, venison backstraps ...