It's hard to go wrong with beer and cheese, but if you're breaking out a whole cheese board for your next dinner party, ...

Brewing and distilling alcoholic beverages are two necessary stages in the production of these drinks, but what makes them so ...

Sake brewer Mie Takahashi prepares steamed rice with koji mold for sake making in a temperature-controlled room at her Koten ...

Astronauts aboard the ISS are brewing more than just discoveries — they’re testing how sake ferments in space.

The finalization of standards surrounding American single malt whiskey will promote and protect this burgeoning category.

fermenting the “moromi” mash. Moromi is a combination of main ingredients, such as rice, koji, “shubo” (propagated yeast), and water. There are slight differences depending on the sake to ...

Sake brewer Asahi Shuzo Co., known for its Dassai brand, announced on Dec. 11 that it will attempt to create sake in space ...

What Are Clinical Trials for MASH? Clinical trials for MASH are research studies that evaluate potential new treatments for a form of liver disease called metabolic dysfunction-associated ...

After several years of deliberations, the Alcohol and Tobacco Tax and Trade Bureau (TTB) has issued its final rule ...