In the Middle Ages, mead, a fermented beverage made from honey and water, held a place of high esteem, considered a drink fit ...

Unleash your inner bartender with this clever "Cocktail Codex" book, and your inner dairy gremlin with this DIY cheese-making ...

The key to successful vegan fermentation starts with choosing the right ingredients. Use organic vegetables whenever possible to avoid pesticides that might disrupt the fermentation process. Classics ...

From clearing a blocked nose to boosting the efficacy of your winter flu jab, these winter health tips can make a big ...

In October, Philip co-authored the company’s first-ever cookbook entirely devoted to bread: “ The King Arthur Baking ...

Winter cooking can be easy and delicious, even for beginners. This article presents ... Chicken and Rice Chicken and rice is a classic comfort food. In a single pot, cook chicken pieces with ...

The study is published in the Journal of Agricultural and Food Chemistry. "I think it's beautiful that something as simple as gentle heating and lactic acid bacteria can be used to produce vitamin B2.

Fortification with B2 as part of food preparation This innovative method integrates vitamin production into the food fermentation process. Vitamins can thus be produced and added locally.

"It would be ideal to package these B2-producing lactic acid bacteria as a starter culture that can be added to foods like milk, maize, or cassava for fermentation. When these foods are fermented ...

Researchers at DTU have succeeded in developing a natural and simple method for producing vitamin B2: by gently heating lactic acid bacteria. This could be a game-changer in developing countries ...

The banana, rice, applesauce, and toast (BRAT) diet may help treat diarrhea, stomach flu, and other stomach complaints. However, many health professionals no longer recommend it due to the risk of ...