The key to successful vegan fermentation starts with choosing the right ingredients. Use organic vegetables whenever possible to avoid pesticides that might disrupt the fermentation process. Classics ...

The company behind the sake brand Dassai is developing low-gravity fermenting technology, set to launch into space in late ...

If everything goes according to plan, the price of a bottle could be astronomical — just one single 100ml bottle would sell ...

There are a lot of potential upsides to brewing your own kombucha, but you might wonder if you have what it takes in terms of ...

The company behind the popular Japanese sake brand Dassai plans to blast sake ingredients to the International Space Station ...

Fermented foods, brimming with probiotics, offer a path to weight loss by improving digestion and boosting metabolism. From kombucha to kimchi, these foods, rich in nutrients and low in calories ...

The company is currently developing specialized brewing equipment for space-based fermentation. The targeted launch window is expected in 2025.

Fermentation is turning microalgae into a sustainable superfood, delivering health breakthroughs like diabetes management and paving the way for greener, healthier diets. Review: Exploring the ...

“Many Japanese foods, such as natto and miso, are fermented, and this technology could expand into these areas,” Uetsuki said. The company is now developing space brewing equipment and is ...