While many of us may no longer need to ferment produce ... different types of kimchi often utilize varied vegetables as a ...

We took 5 foods: a soft cheese, sauerkraut (preserved white cabbage), kimchi (traditional Korean fermented vegetables), kefir and kombucha (a fermented tea-based drink). We gathered together ...

In addition, the ingredients list on the back generally should ... (There are, however, a few brands of “lightly” fermented ...