Tanika Mahajan, Upma Dutta, Sneahpreet Kour In recent years, the importance of gut health has gained significant attention, ...

Fermentation's role in biotechnology spans millennia, impacting food production and paving the way for advancements in ...

The global fermented vegetable juice market size was valued at $7.6 billion in 2023, and is projected to reach $13.8 billion by 2034, growing at a CAGR of 5.6% from 2024 to 2034. Fermented vegetable ...

The craze for fermented foods is here to stay, and with it comes a question many are asking: what sets kimchi apart from ...

Not only can it make you look younger, but it could help keep the pounds off too. During a four week study of people who were ...

Made when live bacteria or yeast are added to ingredients such as tea, milk, or vegetables, fermented foods contain probiotics, the "good" bacteria in our guts. The microbiome contains "good" and ...

There, gut bacteria ferment it into short-chain fatty acids that support gut health and improve metabolism. Beans and lentils, a type of starchy vegetable, are also excellent sources of both ...

Nutrition plays a crucial role in determining how well we age, and research has consistently shown that certain foods can ...

Pickled foods go beyond just pickles. Explore the vast world of traditional and cultural pickled foods, from Korean kimchi to ...

“Live and unpasteurised foods like kefir and fermented vegetables can provide beneficial probiotic bacteria that can survive gastric acids,” she says. Fermenting can help reduce food waste ...