The tea is brewed separately, and the milk and sugar are added, resembling the English style of preparing tea. “In Old Delhi, ...

Winter season is about exploring the seasonal produce in the farmer’s market. Apart from leafy greens, you should also buy more and more green peas to explore a variety of recipes that you can only ...

Each of these greens has its own unique flavour and health benefits, making them a must-have in your winter diet.

Some dishes are incredibly flavourful and delightful. But their brilliance doesn't stop there. When combined with another ...

Makki ki roti and sarson ka saag are the essence of Punjab. But to give the roti a twist, you can add fresh methi leaves and enjoy it as is or pair the methi makki ki roti with any of your curries or ...

To make beetroot paratha you need one cup whole wheat flour, one grated beetroot, ¼ grated carrot, one chopped green chilli, ¼ cumin powder and garam masala, and salt as per your taste. In a pan, add ...

Moong Dal Idli Recipe | Green Gram Idli | Moong Dal Ki Idli with step-by-step photo and video recipe. Idli recipes are widespread across India and are made with different ingredients. Generally, they ...

Aloo methi paratha, delicious wholesome, healthy dish can be enjoyed for breakfast, lunch and dinner. Add red chilly chutney, coriander powder, jeera powder,salt, pomegranate powder, amchur and ...

It is most commonly known as mixed vegetable korma. Veg korma is typically served as a side dish for roti, poori, or flatbread. However, it can also be served with other South Indian breakfast recipes ...