The right kinds of spices and seasonings can make or break a dish. If you want a meal that truly stands out, then consider ...

silky side dish. To prepare the fennel bulbs, first cut off the leafy fronds and reserve them for a garnish. Now trim off the green shoot by cutting diagonally to make a V-shape. Then slice off ...

Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added to soups, sauces, fish dishes, lamb- or potato-based curries ...

Fennel might seem like an exotic addition to your garden, but it comes with its own set of challenges. It can inhibit the ...