Cool autumn evenings call for these warm apple dishes and crunchy salads. Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an ...

Make the pretty, pink peppermint bark in this recipe for the cookie toppers, or use store-bought to save time. Browned butter gives would-be traditional chocolate chip cookies a deliciously toasty ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets.