A University of Nebraska–Lincoln biochemist has been named a fellow of the National Academy of Inventors, the highest ...

Research suggests the Mediterranean diet supports inflammatory bowel disease management, enhancing gut microbiota with ...

Adding vegetables to your diet provides a wide array of health benefits. One specific vegetable can benefit you in two major ...

Conclusions FFAs upregulate hepatic expression of MPST and subsequently inhibit the CSE/H 2 S pathway, leading to NAFLD. MPST may be a potential therapeutic target for NAFLD. Free fatty acids (FFAs) ...

Long-chain FA are the richest in energy compared to other fatty acids. Historically, fat content in feeds has been determined by ether extraction. In addition to fat, ether may also solubilize plant ...

Superfoods contain high levels of vitamins, minerals, or fatty acids and, therefore, have a range of health benefits.

Soaking chia seeds and fenugreek seeds in water creates a nutrient-rich drink. This combination boosts digestion, aids weight ...

Study reveals how an RNA enzyme drives the postnatal switch from glucose to fatty acids in heart cells, highlighting ketogenesis as essential for metabolism. Study: The tRNA methyltransferase ...

Objective Increased de novo fatty acid (FA) synthesis and cholesterol biosynthesis have been independently described in many tumour types, including hepatocellular carcinoma (HCC). Conclusion Our ...

Plant-based diets have gained increasing attention in recent years due to their potential to improve human health. These ...

These foods work by providing soluble fibre, healthy fats, and plant sterols ... Healthy fats in nuts and seeds, especially omega-3 fatty acids, improve HDL ("good cholesterol") levels and ...

Choline is necessary for metabolic processes, cell structure, and brain development. It's found in foods such as organ meats, ...