Bowl of raw farro grains on a blue wood table surrounded by spilled grains - Bhofack2/Getty Images The ancient grain farro is ...

As ancient grains continue to gain popularity amongst foodies and the health-conscious alike, farro is finally getting the ...

Slow Cooker Mushroom Farro is hearty and simply bursting with mushroom flavor. It’s an easy to make and delicious side dish ...

Fill a medium pot with salted water and bring it to a boil over high heat. Once boiling, add farro and cook until tender, 18-20 minutes. Drain, toss dry and set aside. Meanwhile, place celery root ...

Silky, umami-rich shiitake mushrooms impart an earthy, smoky flavor to a vegetable-studded broth swirling with nutty farro.

Fill a medium saucepan with water and bring to a boil over high heat. Add 1 tablespoon salt and the farro. Reduce the heat to medium and simmer, uncovered, until the farro is tender, about 30 minutes.

Silky, umami-rich shiitake mushrooms impart an earthy, smoky flavor to a vegetable-studded broth swirling with nutty farro. Farro is a nutrient-dense ancient grain. It’s available in various ...

Heat the oil in a soup pot or Dutch oven over medium heat. Add the onion and saute until slightly soft, 2 to 3 minutes. Toss ...

Combining three different sources of plant proteins – farro, edamame and pistachios – as well as the feta, this hearty salad is a great vegetarian post-workout choice. Each serving provides ...

Silky, umami-rich shiitake mushrooms impart an earthy, smoky flavor to a vegetable-studded broth swirling with nutty farro.