Slow Cooker Mushroom Farro is hearty and simply bursting with mushroom flavor. It’s an easy to make and delicious side dish ...

Fill a medium pot with salted water and bring it to a boil over high heat. Once boiling, add farro and cook until tender, 18-20 minutes. Drain, toss dry and set aside. Meanwhile, place celery root ...

A wholesome farro salad paired with sweet roasted acorn squash, perfect for a hearty, healthy meal.

Combining three different sources of plant proteins – farro, edamame and pistachios – as well as the feta, this hearty salad is a great vegetarian post-workout choice. Each serving provides ...

Taste and season with more salt and olive oil as desired. Assemble salad: Put farro in a large bowl. Drizzle on vinegar and season with a big pinch of salt and chile flakes. Toss thoroughly.

The broth is rich and hearty, yet the ingredients are clean and straightforward. Silky, umami-rich shiitake mushrooms impart ...

With its shredded turkey, umami-rich shiitake mushrooms, veggies and farro, this nourishing soup is exactly what you need in ...

A steaming bowl of nourishing soup is the perfect antidote to a hectic holiday season punctuated by social evenings and heavy ...

Now, and indeed at any time of the year, giving the important people in your life the gift of Moët & Chandon is an elegant ...

Heat the oil in a soup pot or Dutch oven over medium heat. Add the onion and saute until slightly soft, 2 to 3 minutes. Toss ...