Try the double-wrap method: place a layer of parchment paper between your food and the foil. This simple trick creates a protective barrier while still giving you the convenience of foil.

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Then, remove the foil: Towards the end of the cook time, remove the foil so the skin—the best part in this writer’s opinion—gets a chance to crisp up. How Long To Cook A Turkey: A Pound-By-Pound Guide ...