Chuck flap, rib-eye filet, tomahawk steak, Denver or Sierra cuts, flat irons and tri tips – the landscape of the local grocery meat case is changing when it comes to beef cuts, according to a Texas ...
as most cuts of beef have multiple possible aliases. It isn’t uncommon to see beef tenderloin, also referred to as fillet, eye filet, primal steak, loin steak, or tenderloin steak. While the ...
Lean cuts like filet and tenderloin don't have much of this connective tissue, which is vital for both the texture of the meat and the taste of the stew. Without enough collagen to keep the beef ...
It's time for a beef tenderloin roasting refresher. Beef tenderloin is a super expensive cut of meat and you need to take care when cooking it. Perhaps the most important reminder is cooking the ...
Several Woolies customers have taken to Facebook in the past week to complain about their packets of vacuum-sealed beef eye fillet and lamb steaks. While the shoppers believed ... “We pride ourselves ...
Beef tenderloin is a prime choice for a holiday main dish due to its tenderness, rich flavor and impressive presentation. As one of the most tender cuts of beef, it delivers a melt-in-your-mouth ...