Suzy Karadsheh, a New York Times best-selling author and founder of TheMediterraneanDish.com, offers a simple meal prep tip to help you get started on eating the Mediterranean way. Her latest book is ...

Many vegan cream sauces rely on blended nuts or steamed cauliflower, but this sauce is made of beans and pasta water alone—no ...

The New Year's Day event, which killed one and injured seven, garnered reactions online ridiculing CEO Elon Musk and ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our off hours too. Here are the recipes we’re whipping up this month to get ...

But they're far from equal. Some soups are salt-free, others are beefed up with sausage or other atypical additions. I sampled five canned and jarred options from easy-to-find brands in search of the ...

A must-try option is Veg Thukpa, a Tibetan-inspired noodle soup that’s also popular in Nepal, Bhutan, and the Himalayan regions of India. Known for its versatility, Thukpa combines fresh vegetables, ...

Revealed how many eggs you should eat per week to be healthy: this is what science says Soup is a comforting and versatile food that is consumed in many cultures around the world. In addition to ...

Make the most of your leftovers this holiday season.