As Epicurious editors, we have a bounty of cookbooks stacked in our kitchens—and usually our living rooms and bedrooms ...

Suzy Karadsheh, a New York Times best-selling author and founder of TheMediterraneanDish.com, offers a simple meal prep tip to help you get started on eating the Mediterranean way. Her latest book is ...

Jesse Szewczyk created five main courses that cook in a cast-iron skillet, a sheet pan, a baking dish, a rice cooker, and a Dutch oven. Kendra Vaculin reimagined pantry staples into clever meals that ...

Many vegan cream sauces rely on blended nuts or steamed cauliflower, but this sauce is made of beans and pasta water alone—no ...

In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best ...

Though the chicken tinga recipe is super simple to prepare, you will need to allow a bit of time for the tinga chicken to come together — about two and a half hours — but most of it is hands ...

Every year, members of the Food team and contributors publish hundreds of recipes that we hope you’ll make at home and enjoy as much as we do. While we believe all of them are worthy of your ...

Google Trends has unveiled the most googled recipes from 2024. Check out the top 10 recipes searched in India and around the world. The searches include many recipes that went viral on social media.

Her work has appeared in The New York Times, The Wall Street Journal, Food52, Epicurious ... recipes tend to be quite simple and spare, consisting of little more than flour, egg, chicken, oil ...

Of all the new casserole recipes we published this year, one soared high above the rest in popularity ... An over-the-top béchamel sauce (with heavy cream, cottage cheese, cream cheese, sour cream, ...

I pride myself on my recipe, having learned it from my mother ... they were similar to gemelli — and cooked in schmaltz (chicken fat) with gribenes (cracklings). Early in the history of kasha ...

it’s one of Wolfgang Puck’s most popular recipes — and one of TODAY viewer’s favorites. This twist on a classic chicken salad sandwich will transport you to the Mediterranean — no plane ...