Originally Appeared on Epicurious ...

As Epicurious editors, we have a bounty of cookbooks stacked in our kitchens—and usually our living rooms and bedrooms ...

Many vegan cream sauces rely on blended nuts or steamed cauliflower, but this sauce is made of beans and pasta water alone—no ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

I track and rate every single new recipe I try — and what started as a fun hobby has turned into a super useful Rolodex of go ...

Though the chicken tinga recipe is super simple to prepare, you will need to allow a bit of time for the tinga chicken to come together — about two and a half hours — but most of it is hands ...

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living.

Her work has appeared in The New York Times, The Wall Street Journal, Food52, Epicurious ... recipes tend to be quite simple and spare, consisting of little more than flour, egg, chicken, oil ...

Jesse Szewczyk created five main courses that cook in a cast-iron skillet, a sheet pan, baking dish, rice cooker, and Dutch ...

The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely ... more complicated in execution, as Epicurious reveals.

Ina Garten’s chicken salad is one of those recipes, which makes sense because ... for chicken salad,” she said in an interview with Epicurious. “It’s a much easier process, and the chicken ...

The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded ... York's fast-expanding Shake Shack are simple in appeal but a little ...