Who says you need a fancy restaurant for incredible food? 🍴🔥 In the heart of Louisiana, the Boudin Shop & Country Store is serving up the BEST Cajun food you'll ever taste—and it’s inside a grocery ...
To cook from frozen, defrost the meat and mashed potato in the fridge overnight and assemble and bake, making sure the shepherd’s pie is piping hot all the way through before serving.
This simple, hearty, vegetarian shepherd’s pie is packed full of healthy vegetables and lentils. Omit the Worcestershire sauce and Parmesan to make it a hearty vegetarian dinner. This meal ...
It’s the ultimate winter warmer - John is pairing a classic Shepherd's pie base with a crispy hash brown topping for the ultimate seasonal pick me up. For the hash brown toppingAbout 1kg frozen ...
But the star of the show, the dish that’ll have you booking your next visit before you’ve even finished your meal, is their Shepherd’s Pie. Menu, menu on the wall, who’s the fairest pub grub of them ...
While preparing the filling, cook the potatoes until tender, mash with a little butter and milk, egg yolk and cheese and season well. To make the filling add 2 tbsp olive oil to a frying pan on ...
Make Shepherd’s Pie on a Sunday and you can keep it in the fridge for a handy dinner until Wednesday or Thursday. It freezes for 3 months or will keep refrigerated for 3-4 days. Bangers & Mash ...