The Parkers didn’t start out making meat pies. In fact, the English transplants held office jobs in some of the biggest companies in England, and were making a decent living. The 9 to 5 office ...

Medieval mince pies were big enough to feed an entire family, documents unearthed by the National Archives suggest ...

Cumberland pie may seem very similar to another British dish called shepherd's pie, but there are distinct differences that ...

But now they're coming for savoury meat pies, and people are done ... who owns two Michelin-starred restaurants and a pub in the northern English county of Yorkshire, said a staff member ...

but we added venison to turn it into a meat pie rather than a dessert. "I think a pie can bring a family together. It just makes people happy, cutting in and smelling the flavours." William Hall ...

My mother-in-law always made a meat pie for our Christmas Eve buffet, a French tradition at the holiday season. Some years ago Sun Spots published a recipe and I’ve lost my copy. Would you ask readers ...

From supposedly causing hallucinations to being demonized by governments, mince pies have a fascinating history that stands at odds with their trivial size.

THIS year as you sit down to a well-deserved cup of tea and a mince pie, or leave a plate out for Santa, take a moment to ...

1. In a large pot, Melt butter and oil over med-high heat. Add chopped celery and onions. Saute’ until slightly translucent.