The official state meat pie of Louisiana, the Natchitoches meat pie, reflects the colorful mix of cultures that are woven ...

But, as wonderful and utilitarian as canned pie filling can be, it may be lacking in the texture and flavor department.

After tasting over 1,500 entries from all across the land, The Great Aussie Pie Competition’s “dedicated connoisseurs” have once again determined where you’ll find the country’s best. For the esteemed ...

Buddy Bakery in Melton, Victoria, has been recognised for their Chunky Pie – a mouth watering beauty that has been crowned Australia’s best plain meat pie in this year’s The Great Aussie Pie ...

Medieval and early modern mince pies were big enough to feed an entire family, documents unearthed by the National Archives ...

In this clip, the Call the Midwife cast dish on what they really think of mince meat pies. Mince pies make a special appearance in the 2024 Call the Midwife Holiday Special. But does the cast ...

Looking to avoid a burnt pie crust? Thankfully there is an easy hack that only requires aluminum foil and results in a ...

Push the remaining pastry back together and re-roll. Cut out 4 smaller circles for the pie lids (about 8cm), flour them to stop them sticking together and put them back onto a floured plate ...

Learn more. DEAR SUN SPOTS: My mother-in-law always made a meat pie for our Christmas Eve buffet, a French tradition at the holiday season. Some years ago Sun Spots published a recipe and I’ve ...

As American as it might seem, the pot pie is not a New World invention. In fact, its origins are said to date back to ancient Greece, with the creation of meat pies called artocreas. The pot pie, as ...