When it comes to classic desserts, nothing beats the simplicity and elegance of a Golden Pound Cake. This recipe delivers a ...

This recipe originally appeared on The Nosher ... Not so strange, the term for “loaf pan” in Hebrew is actually “English Cake” pan. In many homes, a simple loaf pound cake is prepared ...

A slim, moist cake, best served warm, that will keep for a day or two wrapped in foil. Set the oven at 180 °C/Gas 4. Line the base of a square 24cm cake tin, about 6cm deep, with a piece of ...

Yeast is used as a leavener to give the cake its risen, fluffy texture. Most recipes will instruct you to prove the dough several times before it’s rolled, filled and folded. Some recipes simply ...

Spice cake is a three layer cake infused with the warm flavors of cinnamon, freshly grated nutmeg, cardamon, allspice and ...