This recipe originally appeared on The Nosher ... Not so strange, the term for “loaf pan” in Hebrew is actually “English Cake” pan. In many homes, a simple loaf pound cake is prepared ...

It used to be a bridal pie, not a wedding cake.  The "bride's pie" (not cake) was served at most weddings up until the early ...

In search of Christmas dessert ideas? These are our favourite yule log and roulade recipes for the festive season.

A slim, moist cake, best served warm, that will keep for a day or two wrapped in foil. Set the oven at 180 °C/Gas 4. Line the base of a square 24cm cake tin, about 6cm deep, with a piece of ...

Yeast is used as a leavener to give the cake its risen, fluffy texture. Most recipes will instruct you to prove the dough several times before it’s rolled, filled and folded. Some recipes simply ...