Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.
It's no secret: when we savour a delicious piece of fish or a platter of seafood, we're not just consuming valuable omega-3s ...
A popular Thanksgiving side dish that’s served in millions of homes every year is banned across Europe — and not because ...
The popular side dish is a staple on Thanksgiving, but two of its ingredients — BHA and BHT — are banned in the EU and other ...
A study prompted by a cluster of cancers in a small French town revealed that children recruited in the area had detectable ...
In recent years, more and more medics have used their platforms to spread awareness about the concerning surge of colon ...
With the chase for the 21-day deadline to register spaza shops underway across the country, the Township Economy Development Community of SA criticised the deadline. According to the organisation ...
In its sixth year, the Real California Milk Excelerator powered by VentureFuel brought together a diverse cohort – or herd – of startups, students and processors that are “harnessing the ...
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Plasticizers have been detected all over the environment, including in the air and food. Here's how they could impact your ...
The products in your kitchen that are made of black plastic, such as a spatula, could contain high levels of flame retardants ...
President Cyril Ramaphosa said South Africans had "every right to be upset" on Friday (November 15) evening following the recent deaths of six children due to food-borne illnesses in Soweto last month ...