You could use any cranberry sauce for this salad dressing ... rapidly smooths the hand-crushed fruit and oil into a creamy emulsion. If yours lacks a feed tube, add the ingredients in stages ...
The same is true of hollandaise sauce and mayonnaise - all three are known as emulsion sauces. I have no doubt chapters of books have been dedicated to the art of making béarnaise sauce but the ...
He creates the delectable dishes on Chicago City Cruises. - Potato Gnocchi, blanched: 6 oz. - Pomodoro Sauce: 3 oz. - Rosemary Whipped Ricotta: 1 oz. - Herb Emulsion: 1 oz.