When Emeril Lagasse thinks about Portuguese food memories from his childhood in Fall River, Massachusetts, he thinks about the Catholic church. “The church would celebrate festivals with ...

Emeril Lagasse is a thoughtful, down-to-earth man who achieved success with serious cooking at important restaurants. But "Bam!"—his catchphrase on his Food Network TV show—made him an international ...

It’s called 34 because I’m Emeril the third and he’s the fourth. It’s a little homage to Portugal and to my mom. I’m super into wine. Not only turning people on to wine, but I pretty ...

SHREVEPORT, La. (KSLA) - A Louisiana staple could be making a comeback much sooner than expected following a drought last summer. Crawfish season has kicked off early in some parts of the state. “I ...

There are plenty of tutorials online, and many local seafood markets offer advice on cooking techniques. Expert Advice: Check out crawfish boil recipes and tutorials from trusted Louisiana-based chefs ...