Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. It makes for an elegant ...

If you're asking what's on the menu for Christmas dinner, we've got the answer: pork rib roast. It's a bone-in cut with a ...

Swaddled in buttery puff pastry, this salmon Wellington is a stunner of a holiday centerpiece even a novice cook can nail.

Melissa Clark’s three filling, colorful and festive snacks are perfect for especially effortless entertaining.

A creamy, elegant bisque will warm your guests right ... There's a reason shrimp scampi is a classic dinner recipe—it’s buttery, garlicky, and so easy to make. Serve it over angel hair pasta ...

She has 15 years experience writing and editing food content and developing recipes. A former restaurant cook and server, she also writes cookbooks. Anna Theoktisto caramelizes a mix of meaty ...

She’s known for making elegant dishes in a simple manner ... Ina includes plenty of reasonable “frills” in her dinner recipes that make them, what I’ll call, comfort-food-gorgeous ...