Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

Don't drop the ball on dinner when the ball drops. Instead, plan New Year's Eve recipes in advance to make the celebration as ...

If you're asking what's on the menu for Christmas dinner, we've got the answer: pork rib roast. It's a bone-in cut with a ...

Melissa Clark’s three filling, colorful and festive snacks are perfect for especially effortless entertaining.

Swaddled in buttery puff pastry, this salmon Wellington is a stunner of a holiday centerpiece even a novice cook can nail.

She has 15 years experience writing and editing food content and developing recipes. A former restaurant cook and server, she also writes cookbooks. Anna Theoktisto caramelizes a mix of meaty ...