American dining,” and it is the epitome of a serviceable restaurant—attractive but unremarkable, tasty but not wildly ...

As restaurants around the country make the humble mushroom an essential main dish, home cooks can learn a few tricks for ...

Veal Milanese is a traditional tender-crispy Italian dish in which thin veal cutlets are lightly breaded and pan-fried. It's traditionally served with a peppery lemony arugula and tomato salad to ...

The dish can be ordered with crispy chicken, beef or eggplant milanese inside. “Those put us on the map,” Mendoza said, referencing several local articles and positive reviews after the ...

About half of its menu caters to plant-forward dishes, including a breaded eggplant Milanese, spicy rigatoni puttanesca, and a traditional bolognese made with vegan Impossible meat. The restaurant is ...

San Marzano tomatoes and parmesan as well as eggplant milanese with feta, tomato, za’atar and tahini. There’s also hamachi crudo with feta, grapes and mint and spaghetti alla Nerano ...

There are so many methods for making eggplant Parmesan, but we believe that this is both the best and one of the easiest. Here, sliced eggplant is baked until tender, then layered with marinara ...

How they are eaten depends on their shape and texture. “Mizu-nasu,” literally “water eggplant,” is also a local variety, and those produced in the Senshu area in Osaka Prefecture are well ...