Tuna noodle casserole gets an upgrade with a creamy caper-tuna sauce, pimiento peppers, Parmesan cheese, and salty potato chips in this fun and modern version of the classic recipe.
Let cool. In a medium bowl, whisk the eggs with the cream, milk, 3/4 teaspoon of salt, and 1/4 teaspoon of pepper. Scatter the mushrooms, ham, and cheese in the tart shell and pour the custard on top.
Seema poaches eggs in a rich, spicy tomato and mushroom sauce to make this hearty brunch dish. Each serving provides 343 kcal, 21g carbohydrates (of which 14g sugars), 18g fat (5.8g saturates ...