This beautiful steamed egg dish is like a savoury panna cotta. It’s a brilliant addition to any home-cooked meal, but with the extra protein from the tofu, it also makes a great midweek meal ...

white pepper, sesame oil and one teaspoon of cornstarch. Mix to combine, then leave at room temperature for about 15 minutes. Cut the egg tofu in half while it's still in the tube, then carefully ...