This beautiful steamed egg dish is like a savoury panna cotta. It’s a brilliant addition to any home-cooked meal, but with the extra protein from the tofu, it also makes a great midweek meal ...

You may have heard that silken tofu is a great egg substitute in all kinds of recipes, from baked goods to creamy soups and ...

Egg tofu is often sold in supermarkets alongside ... although when cut open it has the same off-white colour of fresh tofu. It’s often used in the mock-meat dishes at Buddhist vegetarian ...

white pepper, sesame oil and one teaspoon of cornstarch. Mix to combine, then leave at room temperature for about 15 minutes. Cut the egg tofu in half while it's still in the tube, then carefully ...

Here is one such dish: an umami-rich salted egg prawn tofu. The red of the prawns and the green onions dance with the ...