Use silken tofu to thicken soups instead of heavy creams or starches. Just blend it until smooth and stir into your soup near ...

Freshly cooked eggs have a specific smell. It’s not the same smell as a rotten egg, but there’s a distinct odor that lets ...

Bird flu outbreaks across three US states have caused an egg shortage, leaving grocery stores with empty shelves. With egg ...

Cut tomato into wedges and cabbage into bite-size pieces. Add vegetables to the broth and bring to a boil. Add sundubu (soft tofu), garlic, and seasoning, then boil for 3-4 minutes. Lightly beat eggs, ...

Japanese cooking methods, like steaming, grilling, and simmering, result in light, low-fat meals. Steaming dishes, such as ...

Chefs divulge some of the secrets that make the egg drop soup you enjoy at restaurants taste better than what you make at ...

In Japan, people eat all manner of things fried. There’s fried chicken (karaage), fried pork (tonkatsu) and fried shrimp (ebi ...

eggs, Tofu(hard type), ground chicken, salt, soy sauce, sugar, Chopped green onion ...

Anyone who has pressed a block of tofu can tell it’s a fairly waterlogged product. According to America’s Test Kitchen, tofu ...

Silken Tofu: Creamy, delicate silken tofu has the highest water content and falls apart easily. It is best used for smoothies ...

Here are some of our favorite ways to use silken tofu, plus recipe ideas. There are a handful of ways to successfully replace eggs in a non-vegan cake recipe, and silken tofu is one of them. It offers ...